Wednesday February 10 at 6:30p
Easy Weeknight Dinners
With Debi Sims $75 ENROLL
Pasta Primavera
"Fresh Catch of the Day" with Potato Gratin
Grilled Chicken with Pesto
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Thursday February 18 at 6:30p
Knife Skills $75 ENROLL
Chopped Cobb Salad
Home Fries with Caramelized Onions
Shrimp Ceviche with Salsa Fresca and Guacamole
Fresh Fruit Tart
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Thursday February 25 at 6:30p
JUST ADDED
Cheeses of Italy With Venissimo Cheese
Call store to enroll 562-430-1217
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Friday February 26 at 6:30p
Pasta Workshop: Homemade Pastas and Sauces
With Colleen Johnson $75 ENROLL
Canelloni with Meat Sauce
Fettucini With Chicken and Mushrooms
Ravioli with Sage and Brown Butter
Three Cheese Tortellini
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Sunday February 28 at 1:00p
Decadent Desserts
With Debi Sims $75 ENROLL
Chocolate Caramel Tart
Lemon Chiffon Pie with Gingersnap Crust
Creme Brulee
Genoa Almond Cake with Glace Royal
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Friday March 5 at 6:30p
Soups and Stocks
With Colleen Johnson $75 ENROLL
In this class, we will discuss and make 3 stocks, chicken,
beef and vegetable then make soups using these stocks.
Chicken Matzoh Ball Soup
Ginger Scallion Noodles ala Momofuku
Beef Barley Soup
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Monday March 8 at 6:30p
Dinners From Provence
With Elizabeth Whitt $75 ENROLL
Menu TBA
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Wednesday March 10 at 5:00p
Parents and Kids Cook Together
With Sashian Willoughby $75 for pair ENROLL
Herb and Cheese Poppers
Classic Antipasto
Fresh Pasta with Meatballs
Double Chocolate Chip Cookies
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Friday March 12 at 6:30p
Fish Basics
With Colleen Johnson $75 ENROLL
Wasabi Crusted Cod with Asian Slaw
Whole Branzino en Papillote with Tomatoes and Olives
Poached Salmon w/Tarragon Sauce and Fingerling Potatoes
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All of PREP's cooking classes are hands-on,
full participation, held in our roomy 800 square foot
state-of-the-art kitchen which can comfortably
accommodate up to 16 students.
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