Wednesday February 10 at 6:30p Easy Weeknight Dinners With Debi Sims $75 ENROLL Pasta Primavera "Fresh Catch of the Day" with Potato Gratin Grilled Chicken with Pesto
|
|
Thursday February 18 at 6:30p Knife Skills $75 ENROLL Chopped Cobb Salad Home Fries with Caramelized Onions Shrimp Ceviche with Salsa Fresca and Guacamole Fresh Fruit Tart
|
Thursday February 25 at 6:30p JUST ADDED Cheeses of Italy With Venissimo Cheese Call store to enroll 562-430-1217
|
|
Friday February 26 at 6:30p Pasta Workshop: Homemade Pastas and Sauces With Colleen Johnson $75 ENROLL Canelloni with Meat Sauce Fettucini With Chicken and Mushrooms Ravioli with Sage and Brown Butter Three Cheese Tortellini
|
|
Sunday February 28 at 1:00p Decadent Desserts With Debi Sims $75 ENROLL Chocolate Caramel Tart Lemon Chiffon Pie with Gingersnap Crust Creme Brulee Genoa Almond Cake with Glace Royal
|
|
Friday March 5 at 6:30p Soups and Stocks With Colleen Johnson $75 ENROLL In this class, we will discuss and make 3 stocks, chicken, beef and vegetable then make soups using these stocks. Chicken Matzoh Ball Soup Ginger Scallion Noodles ala Momofuku Beef Barley Soup
|
Monday March 8 at 6:30p Dinners From Provence With Elizabeth Whitt $75 ENROLL Menu TBA
|
Wednesday March 10 at 5:00p Parents and Kids Cook Together With Sashian Willoughby $75 for pair ENROLL Herb and Cheese Poppers Classic Antipasto Fresh Pasta with Meatballs Double Chocolate Chip Cookies
|
Friday March 12 at 6:30p Fish Basics With Colleen Johnson $75 ENROLL Wasabi Crusted Cod with Asian Slaw Whole Branzino en Papillote with Tomatoes and Olives Poached Salmon w/Tarragon Sauce and Fingerling Potatoes
|
All of PREP's cooking classes are hands-on, full participation, held in our roomy 800 square foot state-of-the-art kitchen which can comfortably accommodate up to 16 students.
|