Monday March 8 at 6:30p
Dinners From Provence
With Elizabeth Whitt $75 ENROLL
Fennel, Onion and Chèvre Flatbreads
Lamb Chops with Sweet Tomato, Onion and Garlic Sauce
Roasted Asparagus
Creamy Herbed Polenta
Clafoutis with Brandy Soaked Cherries
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Wednesday March 10 at 5:00p
Parents and Kids Cook Together
With Sashian Willoughby $75 for pair ENROLL
Herb and Cheese Poppers
Classic Antipasto
Fresh Pasta with Meatballs
Double Chocolate Chip Cookies
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Friday March 12 at 6:30p
Fish Basics
With Colleen Johnson $75 ENROLL
Wasabi Crusted Cod with Asian Slaw
Whole Branzino en Papillote with Tomatoes and Olives
Poached Salmon w/Tarragon Sauce and Fingerling Potatoes
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Wednesday March 17 at 6:30p
Gastro Pub Foods
With Elizabeth Whitt $75
Potato Soup with Bacon and Fried Leeks
Crunchy Cabbage Salad
Irish Cheddar Macaroni and Cheese and Meatloaf Sliders
Bread Pudding with Chocolate, Walnuts+Irish Whisky Sauce
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Thursday March 18 at 6:30p
Cheeses of France - Cheese Tasting
With Venissimo Cheese $35 ENROLL
Join PREP and Venissimo Cheese for a great evening
featuring cheeses from France. WineStyles next door
offers a professionally paired wine flight to your cheese
course for an additional $15 per person.
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Friday March 19 at 6:30p
Tastes of India
With Colleen Johnson $75 ENROLL
Lamb Tikka with Crispy Onions Mint Chutney
Naan (Indian Flatbread)
Mattar Paneer
Vegetable Biryani
Coconut Milk Ice Cream with Ginger and Lime
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Monday March 22 from 5:00 to 7:00p
Kids Supper Club Ages 8-13
With Sashian Willoughby $65 ENROLL
Lasagna
Classic Antipasto
Creme Brulee
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Wednesday March 24 at 6:30p
Gluten Free Cooking
With Lisa Esslinger $75 ENROLL
Farmers Market Salad w/Roasted Squash and Baby Potatoes
Turkey and Sweet Potato Enchiladas
Beef in Pomegranate Sauce
Quinoa Brownies
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All of PREP's cooking classes are hands-on,
full participation, held in our roomy 800 square foot
state-of-the-art kitchen which can comfortably
accommodate up to 16 students.
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