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Colleen Johnson Chef to queens and princes, dukes and duchesses, Hollywood and industry titans, Colleen Johnson began as an English teacher and ended up doing
something she loves: cooking. French educated with a specialty in baking, Colleen's recipes and creations have been featured in many culinary publications including
Gourmet, Martha Stewart Living, The Los Angeles Times, Chocolatier and Vogue. Colleen had the wonderful opportunity to work with Thomas Keller, to cook the last 14
summers in Maine and has appeared on various national television and radio programs. Colleen continues to create spectacular wedding cakes as the proprietor of the
catering firm crumbz, and spends much of her time traveling the West Coast as restaurant consultant and dessert creator.
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