wednesday
september 15
6:30-9p
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Grilling Indoors and Out
with Debi Sims $75 ENROLL
Butterflied Boneless Leg of Lamb in Herbed Marinade
Grilled Skirt Steak with Stuffed Poblanos
Grilled Pizza Margherita
Grilled Caesar Salad
Grilled Fruit Tart
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thursday
september 16
6:30-9p
|
Three Great Chicken Dinners
with Suzan Gray $75 ENROLL
Chicken Piccata with Capers, Lemon and White Wine Pan Sauce
Grilled Brined Chicken with Chimichurri Sauce
BBQ Chicken with Ancho Cherry Sauce
Sauteed Rapini with Garlic
Summer Salad with Fresh Corn, Tomatoes and Citrus Vinaigrette
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friday
september 17
6:30-9p
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Pasta Workshop
With Susie Millis $75 ENROLL
Edamame Ravioli with Brown Butter Mushroom Sauce
Spaghetti with Toasted Pine Nuts, Capers and Preserved Lemons
Linguini with Fresh Clams, Parsley and Lemon
Cannelloni with Italian Sausage, Bechamel and Marinara
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mondays
september 20, 27,
october 4
6:30-9p
|
Learn To Cook Two - The Advanced Series - Week 4, 5 and 6
With Elizabeth Whitt $225 MORE INFO AND ENROLL
This 3 week Hands-On series is designed for students who have taken Chef Whitt's Learn to Cook Series Part 1 (Weeks 1, 2 and 3).
Learn to Cook Series: Part Two will build on the sound base of Learn to Cook One but take each technique to the next level. Learn more
practical cooking skills and techniques that will help you feel more comfortable and confident in the kitchen. The emphasis is on making
meals healthier and using seasonal ingredients. As always, Chef Elizabeth teaches by techniques in addition to recipes so you can take
the knowledge learned and apply to new recipes that catch your eye.
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tuesdays
september 21, 28,
october 5
6:30-9p
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Learn To Cook Series - Week 1, 2 and 3
With Elizabeth Whitt $225 MORE INFO AND ENROLL
This 3-week hands-on series is designed for the beginner cook who wants to learn the basics as well as the seasoned cook wanting to
refine his or her skills. In each class we cover the fundamentals of cooking techniques, ingredients and equipment that will help make
you a more confident, capable cook. All classes start with a thorough instruction in and hands on practice of knife skills, then a discussion
of each recipe and how they focus on key techniques essential to good cooking. Elizabeth helps you understand the hows and whys of
recipes -- how to wisely plan steps, time and space and execution methods that will take you from start to finish with consistently
successful results. WATCH VIDEO
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wednesday
september 22
6:30-9p
|
Dinners From Provence
With Elizabeth Whitt $75 ENROLL
Goat Cheese Salad with Hot Bacon Vinaigrette
Braised Chicken Provencal with Vegetables
Saffron Risotto
Pear, Almond and Rosemary Tart with Chocolate Sauce
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thursday
september 23
6:30-9p
|
Sushi Workshop
with Vu Nguyen $95 ENROLL
Spicy Tuna Rolls
Caterpillar Rolls
Inside Out Crunchy Shrimp Rolls
Unagi
Perfect Sushi Rice
Wok Fired Edamame
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friday
september 24
6:30-9p
|
Tastes of Spain: Tapas and Paella
with Susie Millis $75 ENROLL
Paella ala Valencia
Tomato toast with Spanish Ham
Fried Potatoes with Allioli and Spicy Sauce
Spinach and Garbanzo Stew
Escalivada Catalana - Roasted Eggplant, Peppers, Onions and Tomatoes
Sausage with Sweet Peas and Mint
Garlic Shrimp
Catalan Flatbread with Caramelized Onions and Manchego
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sunday
september 26
2-4:30p
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Parents and Kids
$75 for the Pair FULL
Lasagna Rolls (pasta made in class by hand)
Summer Jewel Salad with Citrus Vinaigrette
Carrot Cake Cookies with Cream Cheese Frosting
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wednesday
september 29
6:30-9p
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Knife Skills
$75 ENROLL
Herb Roasted Chicken with Garlic Parsley Oven Fries
Shrimp Ceviche with Pico de Gallo
Chopped Salad
Fruit Salad
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