wednesday september 15 6:30-9p
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Grilling Indoors and Out with Debi Sims $75 ENROLL Butterflied Boneless Leg of Lamb in Herbed Marinade Grilled Skirt Steak with Stuffed Poblanos Grilled Pizza Margherita Grilled Caesar Salad Grilled Fruit Tart
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thursday september 16 6:30-9p
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Three Great Chicken Dinners with Suzan Gray $75 ENROLL Chicken Piccata with Capers, Lemon and White Wine Pan Sauce Grilled Brined Chicken with Chimichurri Sauce BBQ Chicken with Ancho Cherry Sauce Sauteed Rapini with Garlic Summer Salad with Fresh Corn, Tomatoes and Citrus Vinaigrette
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friday september 17 6:30-9p
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Pasta Workshop With Susie Millis $75 ENROLL Edamame Ravioli with Brown Butter Mushroom Sauce Spaghetti with Toasted Pine Nuts, Capers and Preserved Lemons Linguini with Fresh Clams, Parsley and Lemon Cannelloni with Italian Sausage, Bechamel and Marinara
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mondays september 20, 27, october 4 6:30-9p
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Learn To Cook Two - The Advanced Series - Week 4, 5 and 6 With Elizabeth Whitt $225 MORE INFO AND ENROLL This 3 week Hands-On series is designed for students who have taken Chef Whitt's Learn to Cook Series Part 1 (Weeks 1, 2 and 3). Learn to Cook Series: Part Two will build on the sound base of Learn to Cook One but take each technique to the next level. Learn more practical cooking skills and techniques that will help you feel more comfortable and confident in the kitchen. The emphasis is on making meals healthier and using seasonal ingredients. As always, Chef Elizabeth teaches by techniques in addition to recipes so you can take the knowledge learned and apply to new recipes that catch your eye.
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tuesdays september 21, 28, october 5 6:30-9p
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Learn To Cook Series - Week 1, 2 and 3 With Elizabeth Whitt $225 MORE INFO AND ENROLL This 3-week hands-on series is designed for the beginner cook who wants to learn the basics as well as the seasoned cook wanting to refine his or her skills. In each class we cover the fundamentals of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. All classes start with a thorough instruction in and hands on practice of knife skills, then a discussion of each recipe and how they focus on key techniques essential to good cooking. Elizabeth helps you understand the hows and whys of recipes -- how to wisely plan steps, time and space and execution methods that will take you from start to finish with consistently successful results. WATCH VIDEO
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wednesday september 22 6:30-9p
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Dinners From Provence With Elizabeth Whitt $75 ENROLL Goat Cheese Salad with Hot Bacon Vinaigrette Braised Chicken Provencal with Vegetables Saffron Risotto Pear, Almond and Rosemary Tart with Chocolate Sauce
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thursday september 23 6:30-9p
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Sushi Workshop with Vu Nguyen $95 ENROLL Spicy Tuna Rolls Caterpillar Rolls Inside Out Crunchy Shrimp Rolls Unagi Perfect Sushi Rice Wok Fired Edamame
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friday september 24 6:30-9p
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Tastes of Spain: Tapas and Paella with Susie Millis $75 ENROLL Paella ala Valencia Tomato toast with Spanish Ham Fried Potatoes with Allioli and Spicy Sauce Spinach and Garbanzo Stew Escalivada Catalana - Roasted Eggplant, Peppers, Onions and Tomatoes Sausage with Sweet Peas and Mint Garlic Shrimp Catalan Flatbread with Caramelized Onions and Manchego
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sunday september 26 2-4:30p
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Parents and Kids $75 for the Pair FULL Lasagna Rolls (pasta made in class by hand) Summer Jewel Salad with Citrus Vinaigrette Carrot Cake Cookies with Cream Cheese Frosting
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wednesday september 29 6:30-9p
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Knife Skills $75 ENROLL Herb Roasted Chicken with Garlic Parsley Oven Fries Shrimp Ceviche with Pico de Gallo Chopped Salad Fruit Salad
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